A busy week at Brian Carter Cellars in January

We racked over 130 barrels last week. Brian, Robert and Dennis worked long hours to get this done. Just to review a little winemaking 101, here is a summary of the Winemaking process at Brian Carter Cellars: Red grapes Harvested → Shipped to winery → Grapes crushed → Alcoholic Fermentation → Pressing to barrel → Malo-Lactic Fermentation → First Racking ...